An introductory class designed for aspiring sourdough bread makers. I will teach you how to care and maintain a sourdough starter, provide you with instructions to take home as well as your very own sourdough starter. Most importantly, we will make and break bread together!
Kimchi classes happening in collaboration with Nu Grocery, in their store. This is a one hour class where you can taste two different kimchis and learn how to ferment. I will cover how the health benefits of fermented food and how to get the most benefit possible. You will leave with the information and recipe to replicate at home and a jar of your own kimchi. All of my kimchi is vegan.
Our canning workshops take place in the fall when the harvest is plentiful and in need of preserving. Using water-bath canning we will show you how to make jams, apple sauce, tomato sauce, diced tomatoes, salsa and more.